The microgrids will reduce nearly 20% of CO2e emissions and provide reliable, cost-effective energy for the bakeries' operations.
Reyes Coca-Cola Bottling's fleet of delivery trucks in Downey, California, will now be joined by these electric vehicles, representing the first zero-emission heavy-duty trucks added to their California fleet.
The Frito-Lay plant in Modesto, California, and the PepsiCo beverages plant in Sacramento, are scheduled to get Tesla Semi battery-electric trucks delivered starting in December. For real this time.
Bimbo Bakeries has renewed its partnership with Motiv Power Systems with a follow-up order of 100 electric walk-in vans after a successful year-long pilot program.
BYD delivered its 100th battery-electric truck in the United States, a second-generation BYD 8TT Class 8 Electric Semi that is part of a larger deployment for Anheuser-Busch’s Oakland, Calif., distribution operations.
In an effort to eliminate diesel emissions at its Ohio distribution center, Kraft Heinz has deployed three Orange EV electric terminal trucks to take on the bulk of work at the facility.
An unquenchable appetite for improved safety and sustainability is driving real change for the fleet management team at Southern California’s Golden State Foods.
The food company eliminated more than 50 million truck miles globally and took the equivalent of more than 50,000 truck shipments off the road between 2005 and 2009, significantly reducing fuel consumption and vehicle emissions.
To combat volatile diesel fuel prices, Navistar offers truck fleets a greener alternative with the International DuraStar medium-duty diesel hybrid electric truck — offering up to 60% more fuel economy than traditional diesel engines.
By switching its fleet to biodiesel, Oakhurst Dairy helps save the environment, and some money, as well.
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